Louis Pasteur, French chemist, 1895
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Louis Pasteur, French chemist, 1895
Louis Pasteur, French chemist, 1895. Pasteur (1822-1895) developed the pasteurisation process which kills pathogens in milk, wine and foods, and he produced vaccines against anthrax and rabies. In 1884 he was appointed Professor of Chemistry at the University of Lille where he researched the reasons why some alcohols turn sour, discovering in the process, that by heating liquid to a certain temperature, the bacteria were killed. Popular tribute from Le Petit Journal, Paris, at the time of his death
Media ID 14863957
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Biology Chemist Chemistry Commemoration Commemorative Discovery Inoculation Inventor Louis Louis Pasteur Oxford Science Archive Pasteur Pasteurisation Personality Scientist Tribute Vaccination Woodburytype
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