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Butchery factory, Rawmarsh, South Yorkshire, 1955. Artist: Michael WaltersButchery factory, Rawmarsh, South Yorkshire, 1955. Interior of Schonhuts butchery factory in the village of Rawmarsh near Rotherham
Window of George Schonhuts butchers shop, Barnsley, South Yorkshire, 1955. ArtistWindow of George Schonhuts butchers shop, Barnsley, South Yorkshire, 1955. Shop window display showing a traditional range of meat products and a range of continental
Interior of a butchery factory, Rawmarsh, South Yorkshire, 1955. Artist: Michael WaltersInterior of a butchery factory, Rawmarsh, South Yorkshire, 1955. View inside Schonhuts butchery factory in the village of Rawmarsh near Rotherham showing pig carcasses hanging on meathooks
Butchers standing next to their shop window display, South Yorkshire, 1955. ArtistButchers standing next to their shop window display, South Yorkshire, 1955. Mr George Schonhut standing with two of his employees next to their shop window display in South Yorkshire
George Schonhuts butchers shop in Rotherham, South Yorkshire, 1955George Schonhuts butchers shop, Rotherham, South Yorkshire, 1955. The window of George Schonhuts butchers shop in All Saints Square in Rotherham
End of rationing, meat and bacon on sale at the Barnsley Co-op butchers, South Yorkshire, 1954. In 1954, threstrictions on the sale of meat and bacon were lifted
New Co-op central butchers department, Barnsley, South Yorkshire, 1957. ArtistNew Co-op central butchers department, Barnsley, South Yorkshire, 1957. Customers survey the produce on offer in the newly refurbished department
Barnsley Co-op, butchery department, 1957. Artist: Michael WaltersButchers department, Barnsley Co-op, South Yorkshire, 1957. The meat counter shows a varied selection of continental style salamis, whilst the shelves are stocked with a variety of tinned products
Schonhuts Butchers, Rotherham, South Yorkshire, 1955. Artist: Michael WaltersSchonhuts Butchers, Rotherham, South Yorkshire, 1955. In this photograph, Mr George Schonhut can be seen at work. He was the grandson of the founder, who relocated from the German town of Obernhof
Loading area at the Danish Bacon company, Kilnhurst, South Yorkshire, 1968. ArtistLoading area at the Danish Bacon company, Kilnhurst, South Yorkshire, 1968. The Danish Bacon Company ran a depot from its Kilnhurst site until it moved to larger premises nearly 50 years later
Scene inside a butchers shop, Doncaster, South Yorkshire, 1965. Artist: Michael WaltersScene inside a butchers shop, Doncaster, South Yorkshire, 1965
Buying wholesale meat from a Danish Bacon Company lorry, Barnsley, South Yorkshire, 1961
Danish Bacon Company wholesale lorry at Barnsley Market, South Yorkshire, 1961. ArtistDanish Bacon Company wholesale lorry at Barnsley Market, South Yorkshire, 1961. Delivering produce to the butchery traders
Hams for sale, Casa de Miranda, Puerto de la Cruz, Tenerife, Canary Islands, 2007
Pre-packed gammon steaks, Danish Bacon Company, Yorkshire, 1964. Artist: Michael WaltersPre-packed gammon steaks, Danish Bacon Company, Yorkshire, 1964. A studio image shot to advertise the new range of pre-packed gammon steaks available from the Danish Bacon Company
Packing bacon rashers, Danish Bacon Company, Selby, North Yorkshire, 1964. ArtistPacking bacon rashers, Danish Bacon Company, Selby, North Yorkshire, 1964. After the meat has been sliced on the bacon slicing machine, the rashers are packed into cellophane bags for delivery
Bacon slicing machine, Danish Bacon Company, Selby, North Yorkshire, 1964. ArtistBacon slicing machine, Danish Bacon Company, Selby, North Yorkshire, 1964. A female operator using a bacon slicing machine at Danish Bacons depot in Selby
Barnsley Co-op, Bolton upon Dearne branch, South Yorkshire, 1956. Artist: Michael WaltersBarnsley Co-op, Bolton upon Dearne branch, South Yorkshire, 1956. The Co-op pioneered the new generation of self-service shops in the postwar years and this is a good example
Shopkeeper unpacking canned gammon joints, Mexborough, South Yorkshire, 1963. ArtistShopkeeper unpacking canned gammon joints, Mexborough, South Yorkshire, 1963. The meat has just been imported from Denmark by the Danish Bacon Company
Meat dressing at the Danish Bacon Co, Kilnhurst, South Yorkshire, 1957Meat dressing at the Danish Bacon Company, Kilnhurst, South Yorkshire, 1957. The meat dressing area of Danish Bacons new Kilnhurst depot
The meat merchant, 1830-1831. Found in the Collection of State Museum of the History of Saint Petersburg
Slaughterhouse, 1889. Found in the collection of Groeningemuseum, Bruges
Entrecote. Private Collection
Frozen Meats Market, ca 1814. Artist: AnonymousFrozen Meats Market, ca 1814. Private Collection
Slaughtered pig, 1670. Artist: Ten Oever, Oever (1639-1716)Slaughtered pig, 1670. Found in the collection of Stedelijk Museum Zwolle
Still life of Sheeps Ribs and Head (The Butchers counter). Artist: Goya, Francisco, de (1746-1828)Still life of Sheeps Ribs and Head (The Butchers counter). Found in the collection of Louvre, Paris
The Slaughtered Ox. Found in the Collection of Art History Museum, Vienne
Inspecting meat at Smithfield Market, City of London, c1903 (1903). Smithfield market was established by the 1860 Metropolitan Meat and Poultry Market Act
A Meat Shop in Peshawur, 1905. Artist: Mortimer Luddington MenpesA Meat Shop in Peshawur, 1905. From India, by Mortimer Menpes. Text by Flora A. Steel. [Adam & Charles Black, London, 1905]
Grace Before Meat, c1665, (c1915). Artist: Jan SteenGrace Before Meat, c1665, (c1915). The painting is held by the National Gallery, London. From International Art: Past and Present by Alfred Yockney. [Virtue & Company, London, c1915]
Preserved Meats, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]
Beef, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]
Mutton, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]
Veal, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]
Household Management - Plate III, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]
Household Management - Plate VIII, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]
Types of Buccaneers, (17th century ), 1920sBuccaneers hunted down cattle or stole them form the Haciendas, they would dry the leather and make smoked meat which they sold
The Metropolitan Meat Market, 1878The Metropolitan Meat Market.Engraving from Old and new London Volume 2 by Walter Thornbury.Published by Cassell, Petter and Galpin, 1878
Native women with baskets of hippo meat, Karoo, South Africa, 1924 (1927). Artist: Thomas A GloverNative women with baskets of hippo meat, Karoo, South Africa, 1924 (1927). A print from Cape to Cairo, by Stella Court Treatt, George G Harrap & Company Ltd, 1927
Serving out a days fresh meat ration on board HMS Talbot, 1896. Artist: WM CrockettServing out a days fresh meat ration on board HMS Talbot, 1896. The Talbot was a cruiser that entered service in September 1896. A print from The Navy and Army Illustrated, 30th October 1896
Interior of a Gaulish house, 1882-1884. Artist: A TauxierInterior of a Gaulish house, 1882-1884. After a relief on the Antonine column, Rome. A print from La France et les Francais a Travers les Siecles, Volume I, F Roy editor, Saint-Antoine, 1882-1884
Cattle, Great Union Stock Yards, Chicago, Illinois, USA. Artist: Underwood & UnderwoodCattle, Great Union Stock Yards, Chicago, Illinois, USA. Stereoscopic card detail
A man on his way to market to sell a pig, Jamaica, c1900s
Cats meat man, London, 1926-1927. Artist: McLeishCats meat man, London, 1926-1927. Illustration from Wonderful London, edited by Arthur St John Adcock, Volume I, published by Amalgamated Press, (London, 1926-1927)
Carving a side of beef at the annual banquet at the Guildhall, London, 1926-1927. From Wonderful London, volume II, edited by Arthur St John Adcock, published by Amalgamated Press (London, 1926-1927)
A meat porter, Smithfield Market, London, 1926-1927. From Wonderful London, volume II, edited by Arthur St John Adcock, published by Amalgamated Press (London, 1926-1927)
Seasoning fricandeau of veal, 19th century. Artist: H PatersonSeasoning fricandeau of veal, 19th century. Afternoon lecture on practical cookery
Butcher, 16th century (1849). Artist: Jost AmmanButcher, 16th century (1849). A 19th century version of an original 16th century engraving. From Le Moyen Age et la Renaissance, by Paul Lacroix, Ferdinand Sere and A Rivaud, Volume I (Paris, 1849)
