Chef Collection (page 2)

A Lady and Her Cook, 19th century. Creator: Anon
A Lady and Her Cook, 19th century

Fierce as staring Ajax from this seat... 1787. 1787. Creator: Thomas Rowlandson
Fierce as staring Ajax from this seat... 1787

Kitchen Staff (recto); Mountainous Landscape with Hiker (verso), 1837-64

Eugene Murer (Hyacinthe-Eugene Meunier, 1841-1906), 1877. Creator: Pierre-Auguste Renoir
Eugene Murer (Hyacinthe-Eugene Meunier, 1841-1906), 1877

Electrically Equipped Train Kitchen, London and North Eastern Railway, 1930. Creator: Unknown
Electrically Equipped Train Kitchen, London and North Eastern Railway, 1930. From " The Wonder Book of Railways", edited by Harry Golding. [Ward, Lock & Co

The Chefs of the Lost Titanic, and Visitors to the White Star Offices, April 20, 1912. The Chefs of the Lost Titanic : catering staff on the ship

Crowds outside Lloyds of London, chefs on board, and the White Star offices, April 20, 1912
Crowds outside Lloyds of London, chefs on board, and visitors at the White Star offices, April 20, 1912. The Financial Side of the Great Disaster

The Forty-Four restaurant menu, c1955. Creator: Shirley Markham
The " Forty-Four" restaurant menu, c1955. Menu for a restaurant in Harcourt Street, Dublin, Ireland, illustrated with chefs

The Forty-Four restaurant card, c1955. Creator: Shirley Markham
The " Forty-Four" restaurant card, c1955. Card advertising a restaurant in Harcourt Street, Dublin, Ireland, illustrated with chefs

Weltje, Clerk of the Dishclouts (the Princes Cook), late 18th century, (1939). Louis Weltje (born c1745), cook to the Prince Regent. From A History of the Royal Pavilion, Brighton, by Henry D

Inside a Restaurant Car Kitchen on the L. M. S. Railway, 1926
Inside a Restaurant Car Kitchen on the L.M.S. Railway, 1926. From My Railway Book, No. 40, by Cecil J. Allen. [John F. Shaw & Co. Ltd. London, 1926]

Xmas Cheer - Price List of Cakes, Puddings, Biscuits, Sweets, &c. 1910. Printed with Mander Brothers inks. From The British Printer Vol. XXIII. [Raithby, Lawrence & Co

An inspector visiting a Berlin bakery, 1915. An inspector checking to see that the Government limitation on the use of flour is being observed. From The Manchester Guardian History of the War Vol

Le Chef de l Hotel Chatham, Paris, c1921. Artist: William Newenham Montague Orpen
Le Chef de l Hotel Chatham, Paris, c1921. Painting held at the Royal Academy of Arts, London. From The Outline of Art, edited by Sir William Orpen, K.B.E. R.A. R.I

Passengers dining room, Zeppelin LZ 127 Graf Zeppelin, 1933. The Graf Zeppelin was the most successful airship ever built

Advert for Cream of Wheat, American hot breakfast cereal, 1923

Presentation of the haggis at a Caledonian banquet, London, 1926-1927. From Wonderful London, volume II, edited by Arthur St John Adcock, published by Amalgamated Press (London, 1926-1927)

Carving a side of beef at the annual banquet at the Guildhall, London, 1926-1927. From Wonderful London, volume II, edited by Arthur St John Adcock, published by Amalgamated Press (London, 1926-1927)

The kitchen at Charterhouse School, Godalming, Surrey, 1867. From The Illustrated London News (28 December 1867)

Cook, 1937. Artist: WA & AC Churchman
Cook, 1937. Churchmans Cigarette Series, The Navy At Work

Belle Vue Hotel, Nagasaki, Japan, before 1920. Hand-tinted picture postcard

Mayors Banquet, Paris, 1900. An illustration from Le Petit Journal, 30th September 1900

The catastrophe of Rue Jean-Goujon, Paris, 1897. Artist: Henri Meyer
The catastrophe of Rue Jean-Goujon, Paris, 1897. An illustration from Le Petit Journal, 23rd May 1897

Communication by speaking tube, c1850. A waiter serving clients in a restaurant, speaking to chefs at work in the kitchen on the floor below, using a speaking tube

Nicolas Francois Appert (1749-1841), French chef and inventor, c1870. Appert devised a method of preserving food, first in glass bottles that had been sealed with wax and immersed in boiling water

An Eminent Gathering, 1898. Artist: F Meaulle
An Eminent Gathering, 1898. An illustration from Le Petit Journal, 21st August 1898

Patisserie, 1751-1777. A print from the Encyclopedie, ou Dictionnaire Raisonne des Sciences, des Arts et des Metiers by Diderot & d Alembert, 1751-1777. Private Collection

Inside a Foreign Restaurant, 10th month, 1860. Creator: Yoshikazu
Inside a Foreign Restaurant, 10th month, 1860

Mediterranean cuisine, chef preparing a paella, Feria de Abril (April Fair) 2002

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