The Pressoir of the Chateau Lafitte near Bordeaux, 1854. Creator: Unknown
Only Available in the UK and Ireland
Wall Art and Photo Gifts from Heritage Images
The Pressoir of the Chateau Lafitte near Bordeaux, 1854. Creator: Unknown
The Pressoir of the Chateau Lafitte near Bordeaux, 1854. The next and final process which the juice of the grape undergoes is that of fermentation. After the vats have stood some twenty or four-and-twenty hours, the fermentation commences. The doors of the cellars are then looked, to prevent the approach of children and other inquisitive persons; the atmosphere around the fermenting vats being fatal to human life, from the quantity of gas with which it is impregnated. The stalks, skins, and leaves, which fall to the bottom of the tubs, are taken out and squeezed a second time, when they produce a bad, bitter wine, which is sold cheap to the peasantry. Nor is the residue even of this second distillation, allowed to be wasted. It is soaked in water, to produce piquette - a vile concoction, sold at one or two sous a bottle, and honoured with the name of wine'. From "Illustrated London News", 1854
Media ID 36232209
© The Print Collector/Heritage Images
Alcohol Barrel Barrels Bordeaux Gironde Aquitaine France Cellar Grape Grapes Liquor Stairs Wine Wine Cellar Wine Making
MADE IN THE UK
Safe Shipping with 30 Day Money Back Guarantee
FREE PERSONALISATION*
We are proud to offer a range of customisation features including Personalised Captions, Color Filters and Picture Zoom Tools
SECURE PAYMENTS
We happily accept a wide range of payment options so you can pay for the things you need in the way that is most convenient for you
* Options may vary by product and licensing agreement. Zoomed Pictures can be adjusted in the Basket.