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Soyer's Barrack Cooking Apparatus, 1858. Creator: UnknownSoyer's Barrack Cooking Apparatus, 1858. Improved technology to improve soldiers diets during the Crimean War. The...kitchen was opened by the late much-lamented chef de cuisine, Alexis Soyer
'Mellin's (children's) Food, 1891. Creator: Unknown'Mellin's (children's) Food, 1891. From "The Graphic. An Illustrated Weekly Newspaper", Volume 44. July to December, 1891
Women's Institute Market Stall, 1943. Creator: UnknownWomen's Institute Market Stall, 1943. British women contribute to the war effort. From "Women's Institutes, by Cicely McCall. [Collins, London, 1943]
The Late Alexis Soyer, 1858. Creator: UnknownThe Late Alexis Soyer, 1858. French chef. M. Soyer...was apprenticed to Douix, the celebrated chef de cuisine who "reigned" in the time of Charles X
The Faro Caudill family eating dinner in their dugout, Pie Town, New Mexico, 1940. Creator: Russell LeeThe Faro Caudill family eating dinner in their dugout, Pie Town, New Mexico
Sign on front of a motor truck, New York, 1943. Creator: Gordon ParksNew York, New York. Sign on front of a motor truck
Possibly: A child care center opened September 15, 1942 for... New Britain, Connecticut, 1943. Creator: Gordon Parks[Untitled photo, possibly related to: New Britain, Connecticut. A child care center opened September 15, 1942 for thirty children, ages two through five, of mothers engaged in war industry
Preparing vitamin sweets, German-occupied France, 1940-1944. Shortages and rationning of the vast majority of foodstuffs had an adverse effect on the diet and health of the civilian population
Still Life, 19th century
Still Life with Fruit, late 16th / early 17th century. Artist: Georg FlegelStill Life with Fruit, late 16th/early 17th century. From a private collection
Magazine advertisement for Mellins Emulsion, a food supplement based on cod liver oil, c1890. The advertisement recommends the use of the product by children and invalids
Magazine advertisement for Scotts Emulsion of Cod Liver Oil, 1890
Children waiting for soup at dinner time, London Board School, Denmark Terrace, Islington, 1889. From The Graphic London 7 December 1889
Food Values in our Restaurants, 1917. The effect of university education for women on everyday life. A waitress, late of Girton College, Cambridge
Fruits on a Table Setting of Stone, c1653-1659. Artist: Johannes BormanFruits on a Table Setting of Stone, c1653-1659