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La cuisinière (The Cook), . Creator: Boilly; Louis-Léopold (1761-1845)La cuisiniere (The Cook), . Found in the Collection of the Fondation Bemberg, Toulouse
The cook and his wife, c.1496. Creator: Dürer, Albrecht (1471-1528)The cook and his wife, c.1496. Private Collection
The pantry, First half of the 17th century. Found in the Collection of the Galerie Canesso
The flying Chief Cook, Caricature of the Culinary Art. Private Collection
Still life with cup, bottle, clay pot and candlestick. Creator: Magini, Carlo (1720-1806)Still life with cup, bottle, clay pot and candlestick. Found in the Collection of the Galerie Canesso
Still life with eggs, cabbage and candlestick. Creator: Magini, Carlo (1720-1806)Still life with eggs, cabbage and candlestick. Found in the Collection of the Galerie Canesso
Kitchen interior with copper dishes, octopus and onions on a stone ledge, 1670s. Found in the Collection of the Galerie Canesso
Portrait of a cook, Second half of the 17th century. Creator: Cassana, Niccolo (1659-1714)Portrait of a cook, Second half of the 17th century. Found in the Collection of the Galerie Canesso
The Specialists Verdict: Only Riess Dishes, 1930s. Creator: AnonymousThe Specialists Verdict: Only Riess Dishes, 1930s. Private Collection
Illustration for "Le tombeau des delices du monde" by Jean Puget de La Serre, 1631. Private Collection
Breakfast Menu on November 28, 1887, 1887. Creator: AnonymousBreakfast Menu on November 28, 1887, 1887. Found in the collection of the State Central A. Bakhrushin Theatre Museum, Moscow
New well furnished cooking book, 1766. Creator: AnonymousNew well furnished cooking book, 1766. Private Collection
Rechaud Furnus, 1926. Creator: D Ylen, Jean (1886-1938)Rechaud Furnus, 1926. Private Collection
A Concise Encyclopaedia of Gastronomy, Section II, Fish, 1940, (1946). Creator: UnknownA Concise Encyclopaedia of Gastronomy, Section II, Fish, 1940, (1946). Cover Design for the Curwen Press : page of text with illustration of cutlery and grapevine
A New Cookbook by Marx Rumpolt. The first illustrated German cookbook, 1604. Private Collection
An original record, 1930. Creator: UnknownAn original record, 1930. Un Record Original. Setting a gastronomic record, a German swallows 75 hard-boiled eggs in 10 minutes and 30 seconds. Front cover of " Le Petit Journal Illustre"
Kitchen, ca 1585-1590. Creator: Campi, Vincenzo (1536-1591)Kitchen, ca 1585-1590. Found in the Collection of Pinacoteca di Brera, Milan
Kitchen interior, c. 1565. Creator: Cleve, Marten van, the Elder (1527-1581)Kitchen interior, c. 1565. Found in the Collection of Skokloster Castle
Guillaume Tirel, dit Taillevent (Le Viandier), 16th century. Artist: AnonymousGuillaume Tirel, dit Taillevent (Le Viandier), 16th century. Found in the collection of the Bibliotheque Nationale de France
Kitchen, 1646. Found in the collection of State Hermitage, St. Petersburg
Official Banquet of the Paris International Exhibition 1900. Design for the menu. Found in the Collection of A. Mucha Museum, Prague
Gastronomer, 1909. Private Collection
Cookbook Opera, 1570. Artist: Scappi, Bartolomeo (c. 1500-1577)Cookbook Opera, 1570. Private Collection
Be careful with utensils in your canteen, 1931. Found in the collection of the Russian State Library, Moscow
The five-year plan of public catering, 1931. Found in the collection of the Russian State Library, Moscow
Menu for the Annual Banquet for the Knights of the Order of St. George, November 28, 1899. Private Collection
Prosper Montagne, French chef and author, 1932. Montagne (1865-1948) wrote numerous books and articles on food, cookery and gastronomy including the Larousse Gastronomique, first published in 1938
Jean Anthelme Brillat-Savarin, Deputy in the National Assembly, Versailles, 1789 (1956)
Marie-Antoine Careme (1784-1833). Artist: Steuben, Charles de (1788-1856)Marie-Antoine Careme (1784-1833). Found in the collection of the Boston Public Library
Menagier de Paris, a manuscript page, 1393. Artist: Anonymous masterMenagier de Paris, a manuscript page, 1393. Found in the collection of the Bibliotheque Nationale de France
Menu, 1883. Menu of the Feast meal to celebrate of the Coronation of Tsar Alexander III and Tsarina Maria Feodorovna. Vasnetsov, Viktor Mikhaylovich (1848-1926)
