Gastronomy Collection

The cook and his wife, c.1496. Creator: Dürer, Albrecht (1471-1528)
The cook and his wife, c.1496. Private Collection

The pantry, First half of the 17th century. Creator: Legi (Liegi), Giacomo (around 1600-1640/45)
The pantry, First half of the 17th century. Found in the Collection of the Galerie Canesso.

The flying Chief Cook, Caricature of the Culinary Art. Creator: Sieben, Gottfried (1856-1918)
The flying Chief Cook, Caricature of the Culinary Art. Private Collection

Still life with cup, bottle, clay pot and candlestick. Creator: Magini, Carlo (1720-1806)
Still life with cup, bottle, clay pot and candlestick. Found in the Collection of the Galerie Canesso.

Still life with eggs, cabbage and candlestick. Creator: Magini, Carlo (1720-1806)
Still life with eggs, cabbage and candlestick. Found in the Collection of the Galerie Canesso.

Kitchen interior with copper dishes, octopus and onions on a stone ledge, 1670s. Creator: Recco, Giuseppe (1634-1695)
Kitchen interior with copper dishes, octopus and onions on a stone ledge, 1670s. Found in the Collection of the Galerie Canesso.

Portrait of a cook, Second half of the 17th century. Creator: Cassana, Niccolo (1659-1714)
Portrait of a cook, Second half of the 17th century. Found in the Collection of the Galerie Canesso.

The Specialists' Verdict: Only Riess Dishes, 1930s. Creator: Anonymous
The Specialists' Verdict: Only Riess Dishes, 1930s. Private Collection

Illustration for "Le tombeau des delices du monde" by Jean Puget de La Serre, 1631. Private Collection

Breakfast Menu on November 28, 1887, 1887. Creator: Anonymous
Breakfast Menu on November 28, 1887, 1887. Found in the collection of the State Central A. Bakhrushin Theatre Museum, Moscow

New well furnished cooking book, 1766. Creator: Anonymous
New well furnished cooking book, 1766. Private Collection

Guillaume Tirel, dit Taillevent (Le Viandier), 16th century. Artist: Anonymous
Guillaume Tirel, dit Taillevent (Le Viandier), 16th century. Found in the collection of the Bibliotheque Nationale de France

Rechaud Furnus, 1926. Creator: D Ylen, Jean (1886-1938)
Rechaud Furnus, 1926. Private Collection

A Concise Encyclopaedia of Gastronomy, Section II, Fish, 1940, (1946). Creator: Unknown
A Concise Encyclopaedia of Gastronomy, Section II, Fish, 1940, (1946). Cover Design for the Curwen Press : page of text with illustration of cutlery and grapevine

A New Cookbook by Marx Rumpolt. The first illustrated German cookbook, 1604. Creator: Amman
A New Cookbook by Marx Rumpolt. The first illustrated German cookbook, 1604. Private Collection

An original record, 1930. Creator: Unknown
An original record, 1930. Un Record Original. Setting a gastronomic record, a German swallows 75 hard-boiled eggs in 10 minutes and 30 seconds. Front cover of " Le Petit Journal Illustre"

Kitchen, ca 1585-1590. Creator: Campi, Vincenzo (1536-1591)
Kitchen, ca 1585-1590. Found in the Collection of Pinacoteca di Brera, Milan

Kitchen interior, c. 1565. Creator: Cleve, Marten van, the Elder (1527-1581)
Kitchen interior, c. 1565. Found in the Collection of Skokloster Castle

Kitchen, 1646. Found in the collection of State Hermitage, St. Petersburg

Official Banquet of the Paris International Exhibition 1900. Design for the menu. Found in the Collection of A. Mucha Museum, Prague

Gastronomer, 1909. Private Collection

Cookbook Opera, 1570. Artist: Scappi, Bartolomeo (c. 1500-1577)
Cookbook Opera, 1570. Private Collection

Be careful with utensils in your canteen, 1931. Artist: Bulanov, Dmitry Anatolyevich (1898-1942)
Be careful with utensils in your canteen, 1931. Found in the collection of the Russian State Library, Moscow

The five-year plan of public catering, 1931. Artist: Bulanov, Dmitry Anatolyevich (1898-1942)
The five-year plan of public catering, 1931. Found in the collection of the Russian State Library, Moscow

Menu for the Annual Banquet for the Knights of the Order of St. George, November 28, 1899. Private Collection

Prosper Montagne, French chef and author, 1932. Montagne (1865-1948) wrote numerous books and articles on food, cookery and gastronomy including the Larousse Gastronomique, first published in 1938

Jean Anthelme Brillat-Savarin, Deputy in the National Assembly, Versailles, 1789 (1956). Brillat-Savarin was a French lawyer

Marie-Antoine Careme (1784-1833). Artist: Steuben, Charles de (1788-1856)
Marie-Antoine Careme (1784-1833). Found in the collection of the Boston Public Library

Menagier de Paris, a manuscript page, 1393. Artist: Anonymous master
Menagier de Paris, a manuscript page, 1393. Found in the collection of the Bibliotheque Nationale de France

Menu, 1883. Menu of the Feast meal to celebrate of the Coronation of Tsar Alexander III and Tsarina Maria Feodorovna. Vasnetsov, Viktor Mikhaylovich (1848-1926)

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