mail_outline sales@mediastorehouse.com
'La Maniere de Petain; Le commandant en chef dans les cantonnements', 1917. Creator: Unknown'La Maniere de Petain; Le commandant en chef dans les cantonnements', 1917. First World War:..Petain, commander-in-chief of the cantonments
Gettysburg Reunion, 1913. Creator: Harris & Ewing. Gettysburg Reunion, 1913. Creator: Harris & EwingGettysburg Reunion, 1913. Field kitchen
Capt. Buzzcott's army kitchen, between 1910 and 1920. Creator: Harris & Ewing. CaptCapt. Buzzcott's [sic] army kitchen, between 1910 and 1920. 'USA Motor Field Kitchen', designed by Francis H. Buzzacott
'Aux Camps Serbes (Soldats et refugies civils) de Salonique; les cuisines des detchements...', 1916'Aux Camps Serbes (Soldats et refugies civils) de Salonique; les cuisines des detchements serbes, venus de Monastir apres de dures fatigues et de longues privations', 1916
Field Keg, c. 1939. Creator: Edward L LoperField Keg, c. 1939
[Regiments - unidentified], 1861-65. Creator: Unknown[Regiments - unidentified], 1861-65. Formerly attributed to Mathew B. Brady
Camp of Captain Hoff, Rear View, Gettysburg, Pennsylvania, July 1865
Camp of 153rd New York Infantry, ca. 1861. Creator: UnknownCamp of 153rd New York Infantry, ca. 1861. Formerly attributed to Mathew B. Brady
Cooking House of the 8th Hussars, 1855. Creator: Roger FentonCooking House of the 8th Hussars, 1855
Watching A.T.S. girls at work... Army School of Cookery at Aldershot, c1941, (1951)Watching A.T.S. girls at work with a field kitchen during one of her visits to the Army School of Cookery at Aldershot, c1941, (1951)
French Field-Service Kitchens Behind the Firing Line, (1919). Creator: UnknownFrench Field-Service Kitchens Behind the Firing Line, (1919). Scene from the First World War, 1914-1919: Next to ammunition, an army in the field requires to be fed
Mobile kitchen on the Voie Sacree, Verdun, northern France, c1914-c1918Mobile kitchen on the Voie Sacre e, Verdun, northern France, c1914-c1918. The Voie Sacre e (Sacred Way), connecting Bar-le-Duc to Verdun was given its name after the end of World War I because of
Infantrymen at makeshift kitchen, Cussy farm, Craonne, northern France, c1914-c1918. Photograph from a series of glass plate stereoview images depicting scenes from World War I (1914-1918)
Field kitchen in American camp, Melette, France, c1914-c1918. Photograph from a series of glass plate stereoview images depicting scenes from World War I (1914-1918)
The cook saves a large one for himself, Somme campaign, France, World War I, 1916
New Zealand troops queuing for a field canteen, Somme campaign, France, World War I, 1916
How Tommys food is cooked, Somme campaign, France, World War I, 1916. ArtistHow Tommys food is cooked, Somme campaign, France, World War I, 1916. A field kitchen carries on working in spite of wet weather
Behind French lines, Field kitchens attached to the French army, 1915. From The Manchester Guardian History of the War, Vol. II. - 1914-15. [John Heywood Ltd, London, 1915]
The W. V. S. Did Many Jobs. Here is a W. V. S. woman managing a field kitchen, c1941 (1942)The W.V.S. Did Many Jobs. Here is a W.V.S. woman managing a field kitchen, c1941 (1942). From Frontline 1940-1941. [His Majestys Stationery Office, London, 1942]
Mobility and Fire Power in Italy, 1943-44. A makeshift field-kitchen in Italy providing the Bofor gunners of the 8th Army with a meal. From The War Illustrated Volume 7 edited by Sir John Hammerton
Doughnuts for doughboys, Montabaur on the Rhine, Germany, c1918-c1919. Artist: Keystone View CompanyDoughnuts for doughboys, Montabaur on the Rhine, Germany, c1918-c1919. Doughboys was the nickname given to US Army soldiers in World War I. Stereoscopic card. Detail
A German army field kitchen in a French village, World War I, 1915. A photograph from Der Grosse Krieg in Bildern
German travelling kitchen, Vosges, France, World War I, 1916. A photograph from Der Grosse Krieg in Bildern