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The Pressoir of the Chateau Lafitte near Bordeaux, 1854. Creator: UnknownThe Pressoir of the Chateau Lafitte near Bordeaux, 1854. The next and final process which the juice of the grape undergoes is that of fermentation
The Great Vats, 1872. Creator: Gustave DoréThe Great Vats, 1872. Fermentation tanks at Barclay, Perkins and Company brewery in Park Street, Southwark. From, " LONDON. A Pilgrimage" by Gustave Dore and Blanchard Jerrold
Fermenting vessels at Tetleys brewery, Leeds, West Yorkshire, 1968. The Tetley familys links with the beer industry reach back into the 1740s when William Tetley was described as a maltster in
A Brewhouse, 1747. Designed and engraved for the Universal Magazine, (January 1747). Hand-coloured later
Egyptian wooden model of beer-making from a tomb, from the Louvres collection