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Culinary Collection

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Culinary Collection: The New York Sunday herald. Nov. 28th. c1895. Creator: Charles Hubbard Wright
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Culinary Collection: Poster in agricultural exhibit. South Louisana Fair, Donaldsonville, Louisiana, 1938-10
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Culinary Collection: Still Life with Eggs and a Leg of Mutton, 1780 / 90. Creator: Unknown
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Culinary Collection: Chili Pepper [Nightshade Family], from Hortus Eystettensis, by Basil Besler (1561-1629), pub
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Culinary Collection: French Honeysuckle, Common Sainfoin and Feather Geranium / Jerusalem Oak, from Hortus
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Culinary Collection: i. Carnation, Dianthius, ii. Arnica & iii. Round Leaved Sundew from Hortus Eystettensis
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Culinary Collection: Cuckoo Pint, Spring Meadow Saffron, Star Hyacinth, from Hortus Eystettensis, by Basil Besler
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Culinary Collection: Paeony, Hedge Hyssop and Sheeps Sorrel, from Hortus Eystettensis, by Basil Besler (1561-1629)
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Culinary Collection: Clove, flower bud of Syzygium aromaticum (Eugenia carophyllata). Artist: D Blair
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Culinary Collection: Black Pepper (Piper nigrum), 1640

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