Cuisine Collection

The pantry, First half of the 17th century. Creator: Legi (Liegi), Giacomo (around 1600-1640/45)
The pantry, First half of the 17th century. Found in the Collection of the Galerie Canesso.

The flying Chief Cook, Caricature of the Culinary Art. Creator: Sieben, Gottfried (1856-1918)
The flying Chief Cook, Caricature of the Culinary Art. Private Collection

Portrait of a cook, Second half of the 17th century. Creator: Cassana, Niccolo (1659-1714)
Portrait of a cook, Second half of the 17th century. Found in the Collection of the Galerie Canesso.

The Specialists' Verdict: Only Riess Dishes, 1930s. Creator: Anonymous
The Specialists' Verdict: Only Riess Dishes, 1930s. Private Collection

Illustration for "Le tombeau des delices du monde" by Jean Puget de La Serre, 1631. Private Collection

Breakfast Menu on November 28, 1887, 1887. Creator: Anonymous
Breakfast Menu on November 28, 1887, 1887. Found in the collection of the State Central A. Bakhrushin Theatre Museum, Moscow

Nature morte au carré de viande, 1730. Creator: Chardin, Jean-Baptiste Siméon (1699-1779)
Nature morte au carre de viande, 1730. Found in the collection of the Musee des Beaux-Arts, Bordeaux

Guillaume Tirel, dit Taillevent (Le Viandier), 16th century. Artist: Anonymous
Guillaume Tirel, dit Taillevent (Le Viandier), 16th century. Found in the collection of the Bibliotheque Nationale de France

Chef jacket worn by Leah Chase, ca. 2012. Creator: Chefwear
Leah Chase (1923-2019) was and African-American chef, author and television personality based in New Orleans, Louisiana. She was known as the Queen of Creole Cuisine

Slaughterhouse, 1890. Creator: Tholen, Willem Bastiaan (1860-1931)
Slaughterhouse, 1890. Private Collection

Still life with Fishes, 1660. Creator: Beijeren, Abraham Hendricksz, van (1620 / 21-1690)
Still life with Fishes, 1660. Found in the Collection of Slovak National Gallery, Bratislava

Slaughtered Ox, 1655. Creator: Rembrandt van Rhijn (1606-1669)
Slaughtered Ox, 1655. Found in the Collection of Musee du Louvre, Paris

Houalouays, a confectioner or pastry cook, pub. 1808-12. Creator: Franz Balthazar Solvyns
Houalouays, a confectioner or pastry cook, from Les Hindous ou la Description de leurs Moeurs Coutumes et Ceremonies, pub. 1808-12 (coloured etching)

The Forty-Four restaurant card, c1955. Creator: Shirley Markham
The " Forty-Four" restaurant card, c1955. Card advertising a restaurant in Harcourt Street, Dublin, Ireland, illustrated with chefs

Meze, North Cyprus

Slaughterhouse, 1889. Found in the collection of Groeningemuseum, Bruges

Official Banquet of the Paris International Exhibition 1900. Design for the menu. Found in the Collection of A. Mucha Museum, Prague

Slaughtered pig, 1670. Artist: Ten Oever, Oever (1639-1716)
Slaughtered pig, 1670. Found in the collection of Stedelijk Museum Zwolle

The Four Elements: Fire. A Kitchen Scene with Christ in the House of Martha and Mary in the Background, 1569. Found in the collection of the National Gallery, London

The Slaughtered Ox. Found in the Collection of Art History Museum, Vienne

Menu for the Annual Banquet for the Knights of the Order of St. George, November 28, 1899. Private Collection

A Poulterers Shop, c. 1670. Artist: Dou, Gerard (Gerrit) (1613-1675)
A Poulterers Shop, c. 1670. Found in the collection of the National Gallery, London

Marie-Antoine Careme (1784-1833). Artist: Steuben, Charles de (1788-1856)
Marie-Antoine Careme (1784-1833). Found in the collection of the Boston Public Library

Menagier de Paris, a manuscript page, 1393. Artist: Anonymous master
Menagier de Paris, a manuscript page, 1393. Found in the collection of the Bibliotheque Nationale de France

Menu, 1883. Menu of the Feast meal to celebrate of the Coronation of Tsar Alexander III and Tsarina Maria Feodorovna. Vasnetsov, Viktor Mikhaylovich (1848-1926)

Mediterranean cuisine, chef preparing a paella, Feria de Abril (April Fair) 2002

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