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Cooking Collection (page 11)

Background imageCooking Collection: Interior of a Cree Indian Tent, 1820, (1946). Creator: Edward Francis Finden

Interior of a Cree Indian Tent, 1820, (1946). Creator: Edward Francis Finden
Interior of a Cree Indian Tent, 1820, (1946). Indigenous people round a fire in northern Canada, depicted by a member of John Franklins Coppermine Expedition of 1819-1822

Background imageCooking Collection: Design for a dining-room wall, France, (1928). Creator: Unknown

Design for a dining-room wall, France, (1928). Creator: Unknown
Design for a dining-room wall, France, (1928). About 1715-1720...Ascribed to Claude Gillot [1673-1722, born in Paris]...known as [Jean-Antoine] Watteaus teacher. After a water-colour

Background imageCooking Collection: North Branch of the Susquehanna, at Hunlocks, 1874. Creator: Frederick William Quartley

North Branch of the Susquehanna, at Hunlocks, 1874. Creator: Frederick William Quartley
North Branch of the Susquehanna, at Hunlocks, 1874. Scene on the North Branch of the Susquehanna River which rises in New York state, and flows through Pennsylvania and Maryland in the eastern USA

Background imageCooking Collection: A New Cookbook by Marx Rumpolt. The first illustrated German cookbook, 1604. Creator: Amman

A New Cookbook by Marx Rumpolt. The first illustrated German cookbook, 1604. Creator: Amman
A New Cookbook by Marx Rumpolt. The first illustrated German cookbook, 1604. Private Collection

Background imageCooking Collection: East Dining or Grill Room, c1860s, (1881). Creator: John Watkins

East Dining or Grill Room, c1860s, (1881). Creator: John Watkins
East Dining or Grill Room, c1860s, (1881). View showing the interior decoration in the Grill Room (now the Poynter Room) of the South Kensington Museum

Background imageCooking Collection: Alfred in the Neat-herds Hut, late 19th century. Creator: Pearson

Alfred in the Neat-herds Hut, late 19th century. Creator: Pearson
Alfred in the Neat-herds Hut, late 19th century. Alfred, given shelter on the Somerset Levels by a woman unaware of his identity and preoccupied by matters of his kingdom, let the cakes burn

Background imageCooking Collection: Hay box cooking, First World War, 1914-1918, (1933). Creator: Unknown

Hay box cooking, First World War, 1914-1918, (1933). Creator: Unknown
Hay box cooking, First World War, 1914-1918, (1933). Economy in fuel led to the adoption of hay-boxes for completing the cooking of partially cooked foods

Background imageCooking Collection: The Harvesters Supper, 1898, (c1930). Creator: Henry Herbert la Thangue

The Harvesters Supper, 1898, (c1930). Creator: Henry Herbert la Thangue
The Harvesters Supper, 1898, (c1930). Agricultural workers cooking their dinner in a cauldron over a camp fire at the end of a days work

Background imageCooking Collection: The Ideal Kitchen for the Ideal Home - The British Commercial Gas Association, 1920

The Ideal Kitchen for the Ideal Home - The British Commercial Gas Association, 1920. The Roaring Twenties were a period of economic prosperity when assembly line production

Background imageCooking Collection: Watching A.T.S. girls at work... Army School of Cookery at Aldershot, c1941, (1951)

Watching A.T.S. girls at work... Army School of Cookery at Aldershot, c1941, (1951)
Watching A.T.S. girls at work with a field kitchen during one of her visits to the Army School of Cookery at Aldershot, c1941, (1951)

Background imageCooking Collection: Bawarchi (Cook), c1910. Creator: Unknown

Bawarchi (Cook), c1910. Creator: Unknown
Bawarchi (Cook), c1910. Indian man in a kitchen with a tandoor, (clay oven). Postcard. [Moorli Dhur & Sons, Ambala Cantonment, Haryana, India]

Background imageCooking Collection: Kitchen, ca 1585-1590. Creator: Campi, Vincenzo (1536-1591)

Kitchen, ca 1585-1590. Creator: Campi, Vincenzo (1536-1591)
Kitchen, ca 1585-1590. Found in the Collection of Pinacoteca di Brera, Milan

Background imageCooking Collection: Kitchen interior, c. 1565. Creator: Cleve, Marten van, the Elder (1527-1581)

Kitchen interior, c. 1565. Creator: Cleve, Marten van, the Elder (1527-1581)
Kitchen interior, c. 1565. Found in the Collection of Skokloster Castle

Background imageCooking Collection: White Tablecloth (Dining room), 1925. Artist: Bonnard, Pierre (1867-1947)

White Tablecloth (Dining room), 1925. Artist: Bonnard, Pierre (1867-1947)
White Tablecloth (Dining room), 1925

Background imageCooking Collection: The Little Jacob, 1876-1906, (1906). Creator: Hans von Bartels

The Little Jacob, 1876-1906, (1906). Creator: Hans von Bartels
The Little Jacob, 1906. Watercolour by German artist Hans Von Bartels (1856-1913). From " The Royal Institute of Painters in Water Colours", edited by Charles Holme

Background imageCooking Collection: Still Life with Game, Vegetables, Fruit and Cockatoo, 1650. Artist: Utrecht, Adriaen van

Still Life with Game, Vegetables, Fruit and Cockatoo, 1650. Artist: Utrecht, Adriaen van
Still Life with Game, Vegetables, Fruit and Cockatoo, 1650. Found in the collection of the J. Paul Getty Museum, Los Angeles

Background imageCooking Collection: Electrically Equipped Train Kitchen, London and North Eastern Railway, 1930. Creator: Unknown

Electrically Equipped Train Kitchen, London and North Eastern Railway, 1930. Creator: Unknown
Electrically Equipped Train Kitchen, London and North Eastern Railway, 1930. From " The Wonder Book of Railways", edited by Harry Golding. [Ward, Lock & Co

Background imageCooking Collection: Jam-Making, 1876, (1965). Creator: Vladimir Makovsky

Jam-Making, 1876, (1965). Creator: Vladimir Makovsky
Jam-Making, 1876, (1965). Painting in the State Tretyakov Gallery, Moscow. From " Russian Painting of the 18th and 19th Centuries" by Vladimir Fiala. [Artia, Czechoslovakia, 1965]

Background imageCooking Collection: Le Gout, 1774. Creator: Jean Baptiste Le Prince

Le Gout, 1774. Creator: Jean Baptiste Le Prince
Le Gout, 1774. Taste. Group seated around an outdoor fire: a woman offers a spoonful of food to one of the children. Scene representing the sense of taste

Background imageCooking Collection: Cinderella, 1883. Creator: Unknown

Cinderella, 1883. Creator: Unknown
Cinderella, 1883. From " St. Nicholas: Volume X. Part I. November 1882, to May 1883". [Scribner & Co. New York, 1883]

Background imageCooking Collection: Festin a L Honneur du Soleil, le jour du grand Ramy, 1723. Creator: Bernard Picart

Festin a L Honneur du Soleil, le jour du grand Ramy, 1723. Creator: Bernard Picart
Festin a L Honneur du Soleil, le jour du grand Ramy, 1723. Feast in honour of the Sun, the day of the great Ramy. The Inti Raymi (Quechua for sun festival)

Background imageCooking Collection: Chopping and Peeling. An A. T. S. cooking centre, 1944. Creator: Anthony Gross

Chopping and Peeling. An A. T. S. cooking centre, 1944. Creator: Anthony Gross
" Chopping and Peeling." An A.T.S. cooking centre, 1944. Women preparing food at an Auxiliary Territorial Service centre somewhere in Britain during the Second World War

Background imageCooking Collection: Honest Jack Tars of the Period, 1897. Creator: John Leech

Honest Jack Tars of the Period, 1897. Creator: John Leech
Honest Jack Tars of the Period, 1897. Sailors in 16th-century ruffs make merry by a cosy fire. One appears to be cooking a pocket watch

Background imageCooking Collection: An Affray with the Natives, 1923. Creator: Unknown

An Affray with the Natives, 1923. Creator: Unknown
An Affray with the Natives, 1923. From " Australia, New Zealand and Oceania in Pictures", by H. Clive Barnard, M.A. Blitt. [A. & C. Black, Limited, London, 1923]

Background imageCooking Collection: Houalouays, a confectioner or pastry cook, pub. 1808-12. Creator: Franz Balthazar Solvyns

Houalouays, a confectioner or pastry cook, pub. 1808-12. Creator: Franz Balthazar Solvyns
Houalouays, a confectioner or pastry cook, from Les Hindous ou la Description de leurs Moeurs Coutumes et Ceremonies, pub. 1808-12 (coloured etching)

Background imageCooking Collection: Woman at a street fountain (Sebil), pub. 1865. Creator: Amadeo Preziosi (1816-82)

Woman at a street fountain (Sebil), pub. 1865. Creator: Amadeo Preziosi (1816-82)
Woman at a street fountain (Sebil), from Stamboul, Souvenir de l Orient, published 1865 (colour litho)

Background imageCooking Collection: Camp Fire, pub. c1865 (colour lithograph) Creator: American School (19th Century)

Camp Fire, pub. c1865 (colour lithograph) Creator: American School (19th Century)
Camp Fire, pub. C. 1865 (colour lithograph). Union soldiers sitting around a camp fire during the American Civil War

Background imageCooking Collection: Gas stove, 1951. Creator: Shirley Markham

Gas stove, 1951. Creator: Shirley Markham
Gas stove, 1951. Monochrome exercise. Shirley Markham (1931-1999) studied Graphic Design and Illustration at Central School of Art in London from 1950-1952

Background imageCooking Collection: The Forty-Four restaurant menu, c1955. Creator: Shirley Markham

The Forty-Four restaurant menu, c1955. Creator: Shirley Markham
The " Forty-Four" restaurant menu, c1955. Menu for a restaurant in Harcourt Street, Dublin, Ireland, illustrated with chefs

Background imageCooking Collection: Three witches, c1950. Creator: Shirley Markham

Three witches, c1950. Creator: Shirley Markham
Three witches, c1950. Shirley Markham (1931-1999) studied Graphic Design and Illustration at Central School of Art in London from 1950-1952

Background imageCooking Collection: The Mansion House Kitchen, 1897. Creator: Unknown

The Mansion House Kitchen, 1897. Creator: Unknown
The Mansion House Kitchen, 1897. Kitchens in the residence of the Lord Mayor of London. Meat is cooking on spits in front of an enormous fire. From Old and New London, Volume I, by Walter Thornbury

Background imageCooking Collection: Weltje, Clerk of the Dishclouts (the Princes Cook), late 18th century, (1939)

Weltje, Clerk of the Dishclouts (the Princes Cook), late 18th century, (1939). Louis Weltje (born c1745), cook to the Prince Regent. From A History of the Royal Pavilion, Brighton, by Henry D

Background imageCooking Collection: Kitchen designed by R. W. Symonds, 1938

Kitchen designed by R. W. Symonds, 1938
Kitchen designed by R.W. Symonds, L.R.I.B.A. 1938. House of Mr. J. Hanson Lawson in London, the interior of which was entirelly remodelled. Table with Savestane steel top

Background imageCooking Collection: A farmhouse kitchen redesigned by Mrs. Darcy Braddell, London, 1936

A farmhouse kitchen redesigned by Mrs. Darcy Braddell, London, 1936. Glazed tiles by Carter & Co, original oak stripped and treated, cork tiles on floor, quarry tiles by cooker

Background imageCooking Collection: A British kitchen equipped with a cabinet gas cooker, 1942

A British kitchen equipped with a cabinet gas cooker, 1942
A British kitchen equipped with a cabinet gas cooker designed and manufactured by R. and A. Main Ltd. of London, 1942. No

Background imageCooking Collection: Winter, 1919. Artist: Charless Ricketts

Winter, 1919. Artist: Charless Ricketts
Winter, 1919. Illustration for Daphnis and Chloe. From Modern Woodcuts and Lithographs by British and French Artists, by Geoffrey Holme. [The Studio Ltd. London, Paris, New York, 1919]

Background imageCooking Collection: Study of a woman cooking

Study of a woman cooking. Private Collection

Background imageCooking Collection: French soldiers on cooking duty in a trench, c1914-c1918

French soldiers on cooking duty in a trench, c1914-c1918. Photograph from a series of glass plate stereoview images depicting scenes from World War I (1914-1918)

Background imageCooking Collection: Oates and Meares at the Blubber-Stove in the Stables, 1911, (1913). Artist: Herbert Ponting

Oates and Meares at the Blubber-Stove in the Stables, 1911, (1913). Artist: Herbert Ponting
Oates and Meares at the Blubber-Stove in the Stables, 1911, (1913). Captain Lawrence Titus Oates (1880-1912) and dog-team driver Cecil Meares cooking seal blubber to feed the sledge dogs

Background imageCooking Collection: Meares and Demetri at the Blubber Stove in the Discovery Hut, 3 November 1911, (1913)

Meares and Demetri at the Blubber Stove in the Discovery Hut, 3 November 1911, (1913). Dog handlers Cecil Meares, smoking a pipe, and Dmitrii Gerof (or Girev), in the Discovery hut at Hut Point

Background imageCooking Collection: The Culture The English Destroyed, c1934

The Culture The English Destroyed, c1934. Illustration showing a Roman kitchen in the 5th century AD, with a pump for drawing water up from a well

Background imageCooking Collection: There are the cooks, 1940

There are the cooks, 1940. From Life in the W.A.A.F. booklet on the Womens Auxiliary Air Force (WaF), in Tucks Better Little Book series

Background imageCooking Collection: Horse-drawn kitchen, c1914-c1918

Horse-drawn kitchen, c1914-c1918. Mobile battlefield cooking equipment. Photograph from a series of glass plate stereoview images depicting scenes from World War I (1914-1918)

Background imageCooking Collection: Kitchen at Admiralty House, Westminster, London, 1934

Kitchen at Admiralty House, Westminster, London, 1934
Kitchen at Admiralty House, Whitehall, Westminster, London, 1934. The kitchen at the residence of the First Lord of the Admiralty

Background imageCooking Collection: Student waiters, Westminster Technical Institute, London, 1914

Student waiters, Westminster Technical Institute, London, 1914
A goup of young people dressed as waiters working in the service room, supervised by a teacher, Westminster Technical Institute, London, 1914. Collecting meals form the service room

Background imageCooking Collection: Male cookery students, Westminster Technical Institute, London, 1910

Male cookery students, Westminster Technical Institute, London, 1910. A group of boys making pies, while another group of students attend to pots and pans on the stove

Background imageCooking Collection: Male cookery students at work in the kitchen, Westminster Technical Institute, London, 1910

Male cookery students at work in the kitchen, Westminster Technical Institute, London, 1910
Male cookery students at work in the kitchen with a teacher supervising, Westminster Technical Institute, London, 1910

Background imageCooking Collection: General cookery class, National Training School of Cookery, London, 1907

General cookery class, National Training School of Cookery, London, 1907. Female students preparing various dishes



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