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Cookery Collection (page 11)

Background imageCookery Collection: Bawarchi (Cook), c1910. Creator: Unknown

Bawarchi (Cook), c1910. Creator: Unknown
Bawarchi (Cook), c1910. Indian man in a kitchen with a tandoor, (clay oven). Postcard. [Moorli Dhur & Sons, Ambala Cantonment, Haryana, India]

Background imageCookery Collection: Kitchen, ca 1585-1590. Creator: Campi, Vincenzo (1536-1591)

Kitchen, ca 1585-1590. Creator: Campi, Vincenzo (1536-1591)
Kitchen, ca 1585-1590. Found in the Collection of Pinacoteca di Brera, Milan

Background imageCookery Collection: Kitchen interior, c. 1565. Creator: Cleve, Marten van, the Elder (1527-1581)

Kitchen interior, c. 1565. Creator: Cleve, Marten van, the Elder (1527-1581)
Kitchen interior, c. 1565. Found in the Collection of Skokloster Castle

Background imageCookery Collection: The Little Jacob, 1876-1906, (1906). Creator: Hans von Bartels

The Little Jacob, 1876-1906, (1906). Creator: Hans von Bartels
The Little Jacob, 1906. Watercolour by German artist Hans Von Bartels (1856-1913). From " The Royal Institute of Painters in Water Colours", edited by Charles Holme

Background imageCookery Collection: Electrically Equipped Train Kitchen, London and North Eastern Railway, 1930. Creator: Unknown

Electrically Equipped Train Kitchen, London and North Eastern Railway, 1930. Creator: Unknown
Electrically Equipped Train Kitchen, London and North Eastern Railway, 1930. From " The Wonder Book of Railways", edited by Harry Golding. [Ward, Lock & Co

Background imageCookery Collection: Jam-Making, 1876, (1965). Creator: Vladimir Makovsky

Jam-Making, 1876, (1965). Creator: Vladimir Makovsky
Jam-Making, 1876, (1965). Painting in the State Tretyakov Gallery, Moscow. From " Russian Painting of the 18th and 19th Centuries" by Vladimir Fiala. [Artia, Czechoslovakia, 1965]

Background imageCookery Collection: Le Gout, 1774. Creator: Jean Baptiste Le Prince

Le Gout, 1774. Creator: Jean Baptiste Le Prince
Le Gout, 1774. Taste. Group seated around an outdoor fire: a woman offers a spoonful of food to one of the children. Scene representing the sense of taste

Background imageCookery Collection: Cinderella, 1883. Creator: Unknown

Cinderella, 1883. Creator: Unknown
Cinderella, 1883. From " St. Nicholas: Volume X. Part I. November 1882, to May 1883". [Scribner & Co. New York, 1883]

Background imageCookery Collection: Festin a L Honneur du Soleil, le jour du grand Ramy, 1723. Creator: Bernard Picart

Festin a L Honneur du Soleil, le jour du grand Ramy, 1723. Creator: Bernard Picart
Festin a L Honneur du Soleil, le jour du grand Ramy, 1723. Feast in honour of the Sun, the day of the great Ramy. The Inti Raymi (Quechua for sun festival)

Background imageCookery Collection: Chopping and Peeling. An A. T. S. cooking centre, 1944. Creator: Anthony Gross

Chopping and Peeling. An A. T. S. cooking centre, 1944. Creator: Anthony Gross
" Chopping and Peeling." An A.T.S. cooking centre, 1944. Women preparing food at an Auxiliary Territorial Service centre somewhere in Britain during the Second World War

Background imageCookery Collection: Honest Jack Tars of the Period, 1897. Creator: John Leech

Honest Jack Tars of the Period, 1897. Creator: John Leech
Honest Jack Tars of the Period, 1897. Sailors in 16th-century ruffs make merry by a cosy fire. One appears to be cooking a pocket watch

Background imageCookery Collection: An Affray with the Natives, 1923. Creator: Unknown

An Affray with the Natives, 1923. Creator: Unknown
An Affray with the Natives, 1923. From " Australia, New Zealand and Oceania in Pictures", by H. Clive Barnard, M.A. Blitt. [A. & C. Black, Limited, London, 1923]

Background imageCookery Collection: Gas stove, 1951. Creator: Shirley Markham

Gas stove, 1951. Creator: Shirley Markham
Gas stove, 1951. Monochrome exercise. Shirley Markham (1931-1999) studied Graphic Design and Illustration at Central School of Art in London from 1950-1952

Background imageCookery Collection: The Forty-Four restaurant menu, c1955. Creator: Shirley Markham

The Forty-Four restaurant menu, c1955. Creator: Shirley Markham
The " Forty-Four" restaurant menu, c1955. Menu for a restaurant in Harcourt Street, Dublin, Ireland, illustrated with chefs

Background imageCookery Collection: Three witches, c1950. Creator: Shirley Markham

Three witches, c1950. Creator: Shirley Markham
Three witches, c1950. Shirley Markham (1931-1999) studied Graphic Design and Illustration at Central School of Art in London from 1950-1952

Background imageCookery Collection: The Mansion House Kitchen, 1897. Creator: Unknown

The Mansion House Kitchen, 1897. Creator: Unknown
The Mansion House Kitchen, 1897. Kitchens in the residence of the Lord Mayor of London. Meat is cooking on spits in front of an enormous fire. From Old and New London, Volume I, by Walter Thornbury

Background imageCookery Collection: Weltje, Clerk of the Dishclouts (the Princes Cook), late 18th century, (1939)

Weltje, Clerk of the Dishclouts (the Princes Cook), late 18th century, (1939). Louis Weltje (born c1745), cook to the Prince Regent. From A History of the Royal Pavilion, Brighton, by Henry D

Background imageCookery Collection: Kitchen designed by R. W. Symonds, 1938

Kitchen designed by R. W. Symonds, 1938
Kitchen designed by R.W. Symonds, L.R.I.B.A. 1938. House of Mr. J. Hanson Lawson in London, the interior of which was entirelly remodelled. Table with Savestane steel top

Background imageCookery Collection: A farmhouse kitchen redesigned by Mrs. Darcy Braddell, London, 1936

A farmhouse kitchen redesigned by Mrs. Darcy Braddell, London, 1936. Glazed tiles by Carter & Co, original oak stripped and treated, cork tiles on floor, quarry tiles by cooker

Background imageCookery Collection: A British kitchen equipped with a cabinet gas cooker, 1942

A British kitchen equipped with a cabinet gas cooker, 1942
A British kitchen equipped with a cabinet gas cooker designed and manufactured by R. and A. Main Ltd. of London, 1942. No

Background imageCookery Collection: Winter, 1919. Artist: Charless Ricketts

Winter, 1919. Artist: Charless Ricketts
Winter, 1919. Illustration for Daphnis and Chloe. From Modern Woodcuts and Lithographs by British and French Artists, by Geoffrey Holme. [The Studio Ltd. London, Paris, New York, 1919]

Background imageCookery Collection: French soldiers on cooking duty in a trench, c1914-c1918

French soldiers on cooking duty in a trench, c1914-c1918. Photograph from a series of glass plate stereoview images depicting scenes from World War I (1914-1918)

Background imageCookery Collection: Oates and Meares at the Blubber-Stove in the Stables, 1911, (1913). Artist: Herbert Ponting

Oates and Meares at the Blubber-Stove in the Stables, 1911, (1913). Artist: Herbert Ponting
Oates and Meares at the Blubber-Stove in the Stables, 1911, (1913). Captain Lawrence Titus Oates (1880-1912) and dog-team driver Cecil Meares cooking seal blubber to feed the sledge dogs

Background imageCookery Collection: Meares and Demetri at the Blubber Stove in the Discovery Hut, 3 November 1911, (1913)

Meares and Demetri at the Blubber Stove in the Discovery Hut, 3 November 1911, (1913). Dog handlers Cecil Meares, smoking a pipe, and Dmitrii Gerof (or Girev), in the Discovery hut at Hut Point

Background imageCookery Collection: The Culture The English Destroyed, c1934

The Culture The English Destroyed, c1934. Illustration showing a Roman kitchen in the 5th century AD, with a pump for drawing water up from a well

Background imageCookery Collection: There are the cooks, 1940

There are the cooks, 1940. From Life in the W.A.A.F. booklet on the Womens Auxiliary Air Force (WaF), in Tucks Better Little Book series

Background imageCookery Collection: Horse-drawn kitchen, c1914-c1918

Horse-drawn kitchen, c1914-c1918. Mobile battlefield cooking equipment. Photograph from a series of glass plate stereoview images depicting scenes from World War I (1914-1918)

Background imageCookery Collection: Kitchen at Admiralty House, Westminster, London, 1934

Kitchen at Admiralty House, Westminster, London, 1934
Kitchen at Admiralty House, Whitehall, Westminster, London, 1934. The kitchen at the residence of the First Lord of the Admiralty

Background imageCookery Collection: Student waiters, Westminster Technical Institute, London, 1914

Student waiters, Westminster Technical Institute, London, 1914
A goup of young people dressed as waiters working in the service room, supervised by a teacher, Westminster Technical Institute, London, 1914. Collecting meals form the service room

Background imageCookery Collection: Male cookery students, Westminster Technical Institute, London, 1910

Male cookery students, Westminster Technical Institute, London, 1910. A group of boys making pies, while another group of students attend to pots and pans on the stove

Background imageCookery Collection: Male cookery students at work in the kitchen, Westminster Technical Institute, London, 1910

Male cookery students at work in the kitchen, Westminster Technical Institute, London, 1910
Male cookery students at work in the kitchen with a teacher supervising, Westminster Technical Institute, London, 1910

Background imageCookery Collection: General cookery class, National Training School of Cookery, London, 1907

General cookery class, National Training School of Cookery, London, 1907. Female students preparing various dishes

Background imageCookery Collection: Cookery class, Hammersmith Trade School for Girls, London, 1915

Cookery class, Hammersmith Trade School for Girls, London, 1915

Background imageCookery Collection: Student teacher in a cookery lesson, Battersea Polytechnic, London, 1907

Student teacher in a cookery lesson, Battersea Polytechnic, London, 1907. Taking a cookery lesson for children, but under supervision

Background imageCookery Collection: Pupils preparing food outdoors, Birley House Open Air School, Forest Hill, London, 1908

Pupils preparing food outdoors, Birley House Open Air School, Forest Hill, London, 1908
Boys and girls preparing food outdoors, Birley House Open Air School, Forest Hill, London, 1908. Uniformed children are preparing vegetables and pastry in the gardens with instructors

Background imageCookery Collection: Cookery lesson, Morden Terrace School, Greenwich, London, 1908

Cookery lesson, Morden Terrace School, Greenwich, London, 1908. Three girls wearing aprons are packing portable dinners into a box on a kitchen table

Background imageCookery Collection: Turtle doves and turtle soup!!, 1822. Artist

Turtle doves and turtle soup!!, 1822. Artist
Turtle doves and turtle soup!!, 1822. A scene on board the Royal Yacht. George IV is wearing Highland dress and kneeling at the feet of Lady Hell-fling-stone

Background imageCookery Collection: Weird sisters, preparing for the royal visit, 1830. Artist: Robert Seymour

Weird sisters, preparing for the royal visit, 1830. Artist: Robert Seymour
Weird sisters, preparing for the royal visit, 1830. The top image depicts Aldermen as the witches of Macbeth preparing a cauldron of turtle soup for the Lord Mayors banquet

Background imageCookery Collection: Mixing a recipe for corns, 1835. Artist: George Cruikshank

Mixing a recipe for corns, 1835. Artist: George Cruikshank
Mixing a recipe for corns, 1835. A thin woman sits in a chair brewing a mixture from a recipe. The table is crowded with phials and bottles

Background imageCookery Collection: Pudding seller, Cries of London, 1760. Artist: Paul Sandby

Pudding seller, Cries of London, 1760. Artist: Paul Sandby
Pudding seller, 1760. Street seller sprinkling a pudding as he walks along; his barrow is attached to him by straps, leaving his hands free

Background imageCookery Collection: Cookery class, Gopsall Street School, Shoreditch, London, 1908

Cookery class, Gopsall Street School, Shoreditch, London, 1908. A class of girls watches as their teacher explains how to cook a dinner for six consisting of meat pudding and vegetables

Background imageCookery Collection: Cornhill, London, 1840. Artist: WD Hornsby

Cornhill, London, 1840. Artist: WD Hornsby
Interior view of Purssells Kitchen, no 80 Cornhill, London, 1840; showing preparation and cooking of food, including biscuits and confectionery

Background imageCookery Collection: Immolation of the Jew!, 1835. Artist: G Drake

Immolation of the Jew!, 1835. Artist: G Drake
Immolation of the Jew!, 1835. A platform with a steaming cauldron labelled Christian intolerance. Two figures stand over the cauldron, to which ascends David Salomons

Background imageCookery Collection: Kitchen range and Dutch oven, no 21 Austin Friars Street, City of London, 1885. Artist

Kitchen range and Dutch oven, no 21 Austin Friars Street, City of London, 1885. Artist
Kitchen range and Dutch oven, no 21 Austin Friars Street, City of London, 1885

Background imageCookery Collection: Fritters, piping hot Fritters, Cries of London, (c1688?)

Fritters, piping hot Fritters, Cries of London, (c1688?)
Fritters, piping hot Fritters. A fritters seller baking hot fritters, watched by two children, one of whom appears to be handing over a coin in payment. From Cries of London, (c1688?)

Background imageCookery Collection: Zao Jun, the Kitchen God, 1922

Zao Jun, the Kitchen God, 1922. From Myths and Legends of China, by Edward TC Werner, published by George G Harrap & Co, 1922

Background imageCookery Collection: The cook saves a large one for himself, Somme campaign, France, World War I, 1916

The cook saves a large one for himself, Somme campaign, France, World War I, 1916

Background imageCookery Collection: How Tommys food is cooked, Somme campaign, France, World War I, 1916. Artist

How Tommys food is cooked, Somme campaign, France, World War I, 1916. Artist
How Tommys food is cooked, Somme campaign, France, World War I, 1916. A field kitchen carries on working in spite of wet weather



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